Cape Grim Brisket is a premium, 100% grass-fed beef cut, sourced from the pristine coastal regions of Tasmania. Raised naturally on rye grasses and clover, without antibiotics or added hormones, this brisket offers rich flavour and exceptional tenderness. The ‘Natural State Hanging Method’ ensures optimal texture and marbling, making it ideal for slow cooking, smoking, or roasting. Whether you're preparing a BBQ or a hearty family meal, Cape Grim Brisket delivers a high-quality beef experience. Order now and enjoy the finest grass-fed beef Tasmania has to offer.