Cape Grim Rib Fillet is a premium, 100% grass-fed beef cut, sourced from the pristine environment of Tasmania’s Cape Grim region. Raised on natural rye grasses and clover, free from antibiotics and added hormones, this rib fillet delivers exceptional flavour and tenderness. Known for its marbling, it’s perfect for grilling, pan-searing, or roasting, offering a rich, melt-in-your-mouth experience. Hand-selected and rigorously graded, Cape Grim Rib Fillet ensures every meal is of the highest quality. Order now and experience the finest grass-fed beef Tasmania has to offer.