Cape Grim Rump is a premium, 100% grass-fed beef cut, sourced from the pristine coastal regions of Tasmania’s Cape Grim. Raised on natural pastures with nothing added, this beef offers incredible flavour and tenderness. The ‘Natural State Hanging Method’ ensures that each cut retains optimal texture and marbling. Whether you’re grilling, roasting, or pan-searing, Cape Grim Rump guarantees a satisfying, melt-in-your-mouth experience. Order now and enjoy the finest grass-fed beef that Tasmania has to offer.