Cape Grim Whole Sirloin
Cape Grim Whole Sirloin is a premium cut of grass-fed beef sourced from Tasmania’s pristine pastures. Known for its tenderness, bold flavour, and rich marbling, this sirloin comes from cattle raised naturally without hormones, antibiotics, or GMOs. The result is pure, full-bodied beef that represents the best of Cape Grim’s cool-climate farming.
Why Choose Cape Grim Whole Sirloin
- 100% grass-fed and finished: Raised on clean Tasmanian pastures for natural flavour and tenderness.
- No hormones or antibiotics: Certified free from growth hormones, antibiotics, and GMOs.
- Ethically sourced: Produced under Cape Grim’s strict environmental and welfare standards.
- Rich marbling: Ensures juicy, flavourful results in every slice.
Cooking Suggestions
A versatile cut suited to grilling, pan-searing, or roasting. Slice into individual steaks for premium sirloins or roast whole for a classic family centrepiece. Best cooked medium-rare to medium to highlight its natural juiciness and flavour.
Original: $213.95
-65%$213.95
$74.88Product Information
Product Information
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Shipping & Returns
Description
Cape Grim Whole Sirloin is a premium cut of grass-fed beef sourced from Tasmania’s pristine pastures. Known for its tenderness, bold flavour, and rich marbling, this sirloin comes from cattle raised naturally without hormones, antibiotics, or GMOs. The result is pure, full-bodied beef that represents the best of Cape Grim’s cool-climate farming.
Why Choose Cape Grim Whole Sirloin
- 100% grass-fed and finished: Raised on clean Tasmanian pastures for natural flavour and tenderness.
- No hormones or antibiotics: Certified free from growth hormones, antibiotics, and GMOs.
- Ethically sourced: Produced under Cape Grim’s strict environmental and welfare standards.
- Rich marbling: Ensures juicy, flavourful results in every slice.
Cooking Suggestions
A versatile cut suited to grilling, pan-searing, or roasting. Slice into individual steaks for premium sirloins or roast whole for a classic family centrepiece. Best cooked medium-rare to medium to highlight its natural juiciness and flavour.
