Goose on the Loose Salami brings bold, balanced flavour with every slice. Handcrafted in small batches using Australian pork and traditional techniques, each variety is air-dried and matured to develop its distinct character. No artificial fillers or shortcuts – just properly made salami.

Available in a range of flavours including truffle, chilli, garlic and fennel. Whether you’re putting together a grazing board, slicing for snacks, or adding depth to a pasta dish, these are salami worth having on hand.

• Made in Australia using premium ingredients
• Artisan-style salami, naturally cured
• Available in whole sticks or pre-sliced
• Multiple varieties – subject to availability