Jack's Creek Wagyu Beef Sirloin offers rich flavour, fine marbling and a tender bite that sets it apart. Raised in Australia and consistently awarded on the world stage, Jack’s Creek Wagyu is known for its grain-fed quality and reliable eating experience.

The sirloin cut balances fat and texture, making it ideal for grilling, pan-searing or slicing for barbecue. Best served medium rare and rested before slicing to bring out the full flavour of the marbling.

• Australian grain-fed Wagyu
• Consistent marbling and tenderness
• Trimmed and cut fresh to order
• Perfect for steaks or whole roasts