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King Island Grass Fed OP Rib on the Bone
This OP rib on the bone is sourced from King Island’s grass fed cattle and aged in-house in our purpose-built dry ager. With its deep flavour, natural marbling and dramatic presentation, it’s perfect for roasting whole or cooking low and slow. A show-stopping cut for special occasions or steak lovers.
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From $4.89
Original: $13.96
-65%King Island Grass Fed OP Rib on the Bone—
$13.96
$4.89Product Information
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Description
This OP rib on the bone is sourced from King Island’s grass fed cattle and aged in-house in our purpose-built dry ager. With its deep flavour, natural marbling and dramatic presentation, it’s perfect for roasting whole or cooking low and slow. A show-stopping cut for special occasions or steak lovers.
