Prepared in-house using Australian beef and a classic red wine and garlic marinade, this roast is ready to go straight in the oven. The blend of red wine, garlic and herbs adds depth and richness, making it perfect for a no-fuss roast dinner.

Best cooked low and slow to allow the marinade to infuse and the beef to stay tender. Serve with roasted vegetables and pan juices, or slice cold for sandwiches the next day.

• Australian beef marinated in-house
• Red wine, garlic and herb blend
• Ready to cook – no extra prep required
• Sold by weight – allow for slight variation