Sourced from the Northern Rivers region, this premium free range duck is slow grown and ethically raised on open pastures using sustainable farming practices. Known for its rich flavour, tender meat and naturally crisp golden skin, each bird is bred and handled with care to ensure both quality and animal welfare.

Best suited to roasting or slow cooking, its balanced fat content delivers deep savoury flavour and a crisp finish when cooked properly. Prepared fresh and gluten-free in our Cannon Hill Brisbane butcher shop.

Available online or for pickup in Brisbane from The Butcher Shoppe, Brisbane’s only Coeliac-accredited butcher.