Olsson’s Red Gum Smoked Salt 90g is a premium Australian sea salt infused with the rich, smoky aroma of native red gum wood. Cold-smoked for 72 hours at Pialligo Estate Smokehouse in Canberra, this salt adds a distinctive depth to your dishes. Ideal for seasoning meats, vegetables, popcorn, or even desserts like salted caramel. Presented in an eco-friendly stoneware jar, it's both a functional and stylish addition to your kitchen. Store in a cool, dry place and use within 6–8 weeks once opened.