Purebred Okan Wagyu Rib Fillet MB 6-7
The Purebred Okan Wagyu Rib Fillet MB 6–7 offers a rich, buttery flavour with marbling that speaks for itself. Sourced from Australian purebred Wagyu cattle and grain fed for over 400 days, this is a standout cut for those who want premium beef without compromise.
With a marble score of 6–7, this rib fillet is best served medium rare after a hot sear and a proper rest. Whether you're preparing a single steak or roasting a whole piece, it delivers tenderness and depth in every bite.
- Purebred Australian Wagyu, MB 6–7
- Grain fed 400+ days
- Cut fresh to order
- Ideal for pan, grill or oven roast
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Purebred Okan Wagyu Rib Fillet MB 6–7 offers a rich, buttery flavour with marbling that speaks for itself. Sourced from Australian purebred Wagyu cattle and grain fed for over 400 days, this is a standout cut for those who want premium beef without compromise.
With a marble score of 6–7, this rib fillet is best served medium rare after a hot sear and a proper rest. Whether you're preparing a single steak or roasting a whole piece, it delivers tenderness and depth in every bite.
- Purebred Australian Wagyu, MB 6–7
- Grain fed 400+ days
- Cut fresh to order
- Ideal for pan, grill or oven roast
