The Riverine MB2+ Rib Fillet is a consistently marbled, tender cut sourced from grain-fed cattle raised in the Riverina region of New South Wales. Known for its balanced flavour and fine texture, it’s ideal for steaks, roasting or slicing for barbecue.

Grain fed for 100+ days, this rib fillet delivers reliable quality and a clean, full-bodied beef flavour. Best cooked medium rare and rested before slicing to keep it juicy and tender.

• Australian grain-fed beef – 100+ days
• Raised in the Riverina region, NSW
• Trimmed and cut fresh to order
• Available whole or as steaks