Riverine Premium Beef Short Ribs are cut from grain-fed cattle raised in southern New South Wales, known for their depth of flavour and consistent marbling. These ribs are ideal for slow cooking, smoking or braising until fall-apart tender.

Whether you’re making sticky glazed ribs, slow-braised dishes or smoked barbecue, these are a reliable choice with rich flavour and proper texture. Best cooked low and slow for the meat to break down and stay juicy.

• Grain-fed beef, raised in the Riverina region
• Full-flavoured with natural marbling
• Cut fresh to order
• Ideal for smoking, braising or roasting