Sabarac Japanese Miso Fermented Hot Sauce 150ml is a unique condiment that combines the heat of fermented chillies with the umami depth of locally sourced red fava bean miso. This Australian-made sauce offers a balanced profile of hot, salty, sour, and earthy flavours. Ideal for enhancing Japanese dishes such as gyoza, sashimi, or simply drizzling over steamed rice. Made with natural ingredients and free from preservatives, it's both vegan and gluten-free. Store in a cool, dry place and consume within 6–8 weeks once opened.