Sabarac Momma K's Fermented Sweet Chilli Sauce 150ml is a handcrafted, extra-mild condiment inspired by the founder's wife, who enjoys sweet chilli sauce without much spice. Made in Brisbane, this sauce combines cayenne, carrot, capsicum, rice malt syrup, apple cider vinegar, garlic, onion, and salt, resulting in a flavourful yet gentle heat. Ideal for introducing friends and family to the world of spice, it's perfect for drizzling over eggs, chicken wings, burgers, hot dogs, or even tuna salad. Vegan-friendly and gluten-free. Store in a cool, dry place and consume within 6–8 weeks once opened.