Teys Beef Short Ribs are a full-flavoured, slow-cook cut taken from grain-fed Australian cattle. Known for their rich marbling and depth of flavour, they’re ideal for low and slow cooking methods like braising, smoking or roasting until tender.

Cut fresh in-house and available flanken-style or as meaty individual ribs. Whether you're making barbecue ribs, slow-braised dishes or beef rib ragu, this cut holds up beautifully during long cooks.

• Grain-fed Australian beef
• Richly marbled for slow cooking
• Cut fresh in-house
• Sold by weight – allow for variation