The Teys Black Rib Fillet is a premium grain-fed cut known for its fine texture and consistent marbling. Sourced from Black Angus cattle and grain fed for 100+ days, it delivers reliable tenderness and a rich, full flavour in every portion.

Ideal for pan-searing, grilling or roasting whole. Best cooked to medium rare and rested before slicing. Whether you’re after a steak with depth or a centrepiece roast, this cut is a strong all-rounder.

• Grain-fed Black Angus beef – 100+ days
• Consistent marbling and tenderness
• Trimmed and cut fresh in-house
• Available whole or portioned as steaks