The Butcher Shoppe Burn Baby Burn Sauce 500ml
“A fiery mix of jalapeño and cayenne that's got enough attitude to keep you coming back.”
Turn up the heat with Burn Baby Burn Sauce, crafted by The Butcher Shoppe team in Brisbane. This bold blend of jalapeño and cayenne delivers a clean, full-flavoured burn that’s big on attitude without overpowering your food. Each bottle is 100% gluten-free and made under Coeliac Australia-accredited standards, so you can enjoy fiery flavour with total confidence.
What Makes It Great
- 100% gluten-free: Made under Coeliac Australia accreditation for complete peace of mind.
- Made in Brisbane: Created by The Butcher Shoppe’s third-generation butchers using trusted family recipes.
- Real flavour and heat: Jalapeño brings a fresh bite while cayenne adds warmth and depth.
How to Use It
Add Burn Baby Burn Sauce to wings, burgers, tacos, or grilled meats for a bold hit of spice. Mix through mayonnaise for a quick dipping sauce, or brush over ribs before cooking for extra bite. A little goes a long way, so start light and let the burn build naturally.
Original: $7.25
-65%$7.25
$2.54Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
“A fiery mix of jalapeño and cayenne that's got enough attitude to keep you coming back.”
Turn up the heat with Burn Baby Burn Sauce, crafted by The Butcher Shoppe team in Brisbane. This bold blend of jalapeño and cayenne delivers a clean, full-flavoured burn that’s big on attitude without overpowering your food. Each bottle is 100% gluten-free and made under Coeliac Australia-accredited standards, so you can enjoy fiery flavour with total confidence.
What Makes It Great
- 100% gluten-free: Made under Coeliac Australia accreditation for complete peace of mind.
- Made in Brisbane: Created by The Butcher Shoppe’s third-generation butchers using trusted family recipes.
- Real flavour and heat: Jalapeño brings a fresh bite while cayenne adds warmth and depth.
How to Use It
Add Burn Baby Burn Sauce to wings, burgers, tacos, or grilled meats for a bold hit of spice. Mix through mayonnaise for a quick dipping sauce, or brush over ribs before cooking for extra bite. A little goes a long way, so start light and let the burn build naturally.
