Made in-house in small batches, this orange and gin glaze brings a smooth blend of citrus and botanicals to your Christmas ham. It’s well suited to pork or poultry, adding a fresh, balanced finish without overpowering. Gluten-free and prepared in our Coeliac-accredited kitchen.

Available online or for pickup in Brisbane from The Butcher Shoppe, Brisbane’s only Coeliac-accredited butcher.