This Lemon Oregano Butterflied Lamb Leg is pre-marinated and ready to cook. Made in-house using fresh herbs, garlic, lemon juice and Australian extra virgin olive oil, it’s designed for easy oven roasting, barbecue or slow cooking.

The shoulder is deboned and butterflied for even cooking and maximum flavour absorption. Perfect for family meals, entertaining, or next-day leftovers in wraps or salads. Just bring it to room temperature and roast, grill or slow cook until tender and golden.

• Australian lamb, deboned and butterflied
• Marinated fresh in-house with real ingredients
• No preservatives or artificial flavours
• Cook from fresh or freeze for later