Our Plain Butterflied Lamb Leg is deboned and trimmed in-house, ready for roasting, barbecuing or slow cooking. With the bone removed and the cut opened up, it cooks evenly and more quickly than a whole shoulder – ideal for feeding a crowd or prepping ahead.

Sold unseasoned so you can add your own rubs, marinades or keep it simple with salt, pepper and olive oil. This is a reliable cut for consistent flavour and tenderness, whether you’re cooking indoors or over charcoal.

• Australian lamb, butterflied and trimmed in-house
• No marinade – ready for your own seasoning
• Ideal for oven, barbecue or smoker
• Sold by weight – allow for some variation