The Bass Strait Brisket is a premium, 100% grass-fed beef cut, sourced from cattle raised in the ideal climatic conditions of Bass Strait. The cattle are peacefully raised on natural rye grasses and clover, free from antibiotics, added hormones, and GMOs. The ‘Natural State Hanging Method’ ensures optimal tenderness, allowing cuts like brisket to develop rich flavour and texture. Ideal for slow cooking, smoking, or braising, this brisket brings exceptional quality and taste to your meals. Order now and experience the best in grass-fed beef from one of the world’s most pristine environments.