The Bass Strait Rump Cap is a premium, 100% grass-fed beef cut, carefully sourced from the pristine coastal regions of Bass Strait. Raised naturally on rye grasses and clover, free from antibiotics, added hormones, and GMOs, this rump cap offers rich flavour and exceptional tenderness. The ‘Natural State Hanging Method’ ensures each cut achieves optimal texture and marbling. Perfect for roasting, grilling, or slow cooking, the Bass Strait Rump Cap is an excellent choice for special occasions or everyday meals. Order now and experience the finest grass-fed beef Brisbane has to offer.