The Bass Strait Rib Fillet is a premium, 100% grass-fed beef cut, sourced from the pristine coastal regions of Bass Strait. Raised naturally on rye grasses and clover, free from antibiotics, added hormones, and GMOs, this rib fillet offers incredible flavour and tenderness. The ‘Natural State Hanging Method’ ensures that the meat retains optimal eating quality, resulting in a beautifully marbled cut that is perfect for grilling, pan-searing, or roasting. Enjoy a melt-in-your-mouth experience with this top-tier rib fillet. Order now and savour the finest grass-fed beef Brisbane has to offer.