Our Easy Carve Lamb Leg Roast offers the flavour of a traditional lamb leg, without the hassle. The bone has been removed and the roast is neatly tied, making it simple to cook and carve – ideal for busy kitchens or anyone after a fuss-free roast.

Prepared from Australian lamb, each piece is trimmed and rolled by our butchers. Best roasted until medium and rested before slicing. Serve with your favourite sides and pan juices for a reliable, crowd-pleasing meal.

• Boneless for easy carving
• Australian lamb, prepared fresh
• Approximate weight shown – final weight may vary
• No added marinades or seasoning