Our Marinated Easy Carve Lamb Leg Roast is deboned, rolled and ready to cook – no mess, no trimming, just proper lamb with plenty of flavour. Marinated in-house using garlic, rosemary, lemon and olive oil, it’s made for roasting or the barbecue.

This boneless leg cooks evenly and carves easily, making it a great choice for family dinners or weekend entertaining. Let it come to room temperature before cooking, then roast or grill until golden and rested before slicing.

• Australian lamb, boneless and rolled
• Marinated fresh in-house with real ingredients
• No added preservatives or artificial flavours
• Ready to cook – ideal for oven or barbecue