Our Free Range Pork Belly is a staple for slow-roasting, crackling and rich flavour. With a generous fat cap and even layering, it’s the ideal cut for crisp skin and tender meat. Raised on Australian farms with high welfare standards, this pork delivers both quality and consistency.

Best cooked low and slow, then finished with high heat to get that golden crackling. Great served with roasted vegetables, slaw, or sliced thin for bao buns or ramen toppings.

• Free range Australian pork
• Perfect for roasts or slicing for smaller portions
• Crackling guaranteed with proper prep
• Sold by weight – allow for variation