The Tender Valley Boston Butt is a well-marbled cut taken from the upper shoulder of the pig, ideal for low and slow cooking. It’s the go-to choice for pulled pork thanks to its rich flavour, fat content and consistent results.

Cut from free range Australian pork and trimmed in-house. Whether you're smoking it for hours or slow roasting in the oven, this cut breaks down beautifully and stays juicy throughout the cook.

• Free range Australian pork
• Perfect for pulled pork, smoking or slow roasting
• Trimmed and cut fresh in-house
• Sold by weight – allow for slight variation