Lean, tender and quick to cook, our Free Range Pork Fillet is a versatile cut that suits everything from weeknight meals to barbecue skewers. Taken from the eye of the loin, it’s the most tender part of the animal with a mild flavour that pairs well with a range of seasonings.

Sourced from free range Australian pork, each fillet is trimmed in-house and ready to use. Best seared and finished in the oven, or sliced for stir-fries, schnitzels or grilling.

• Free range Australian pork
• Low in fat, high in tenderness
• Sold whole, trimmed and ready to cook
• Ideal for fast, no-fuss meals