The Tender Valley Pork Scotch Fillet is a well-marbled cut taken from the pork neck, known for its flavour and tenderness. It’s a versatile option that performs well on the grill, in the pan or slow cooked for pulled pork-style dishes.

Made from free range Australian pork, this cut holds its moisture during cooking and delivers consistent results. Slice into steaks, dice for stir-fry, or cook whole for a juicy roast with minimal prep.

• Free range Australian pork
• Naturally marbled and full of flavour
• Trimmed in-house and sold by weight
• Great for pan, grill or low and slow