The Scottsdale Pork Loin Roast is a lean, tender cut taken from free range pigs raised in Tasmania’s north-east. Known for its clean flavour and consistent texture, it’s perfect for roasting with crackling or slicing into boneless chops.

Scottsdale pork is bred with care and finished on a natural diet, producing pork that’s high in quality and full of flavour. This loin roast is best cooked at high heat to crisp the skin, then finished low and slow for a juicy result.

• Free range Tasmanian pork
• Boneless loin with skin on for crackling
• Prepared and trimmed in-house
• Sold by weight – allow for variation