Our Pork Shoulder Roast is a reliable choice for slow cooking, roasting or smoking. With generous marbling and a good fat cap, it stays moist during long cooks and delivers proper flavour with every bite. Ideal for pulled pork, crackling roasts or feeding a crowd.

Prepared in-house using free range Australian pork. Leave the skin on for crackling or trim to suit your cooking method. Works well with dry rubs, glazes or classic herbs like garlic and thyme.

• Free range Australian pork
• Great for roasting, smoking or braising
• Available skin-on or trimmed
• Sold by weight – allow for some variation