Made from free range Australian pork, Salumi Australia Lonza Slow Aged Loin is a traditional Italian-style cured meat prepared from whole pork loin and aged slowly to develop flavour and texture.

Lonza is known for its lean profile and clean, savoury taste. This version delivers a delicate balance of natural pork sweetness with gentle seasoning, finished through careful air-drying. The texture is firm yet tender, making it ideal for slicing thin and serving as part of an antipasto platter or grazing board.

Naturally gluten-free and crafted using time-honoured curing methods, this slow aged loin suits those who enjoy refined, uncomplicated flavours. Pair it with mild cheeses, olives, fresh bread, or a drizzle of good olive oil for a classic presentation.

Available online or in-store at The Butcher Shoppe in Cannon Hill.