Made from free range Australian pork, Salumi Australia The Native Salami is a unique smallgood that celebrates native Australian flavours alongside traditional Italian curing methods.

Seasoned with aromatic aniseed myrtle and native mountain pepper, this salami delivers a gently savoury profile with subtle herbal notes and a soft pepper warmth. The flavour is balanced and refined, allowing the pork to remain the hero while the native spices add depth and character.

Naturally gluten-free and air-dried using time-honoured techniques, The Native Salami is ideal for grazing boards, antipasto platters, or sliced thin and enjoyed on its own. It pairs beautifully with mild cheeses, olives, crispbread, or a light red wine.

Available online or in-store at The Butcher Shoppe in Cannon Hill.